Platters and Entrees

An assortment of hand sliced cold cuts (baked ham, turkey, roast beef, salami, swiss & provolone) Includes sandwich bread & hard rolls. All condiments and your choice of pasta, potato salad or cole slaw. Serves 20 people

3 different wraps of your choice (turkey club, cheddar chicken, grilled vegetable, roast beef or italian mixed) on assorted tortillas. With your choice of pasta, potato salad or cole slaw

Jumbo shrimp cooked to perfection, elegantly arranged and served with cocktail sauce & lemon wedges, (Minimum 2 lbs)

Assortment of fresh cut broccoli, cauliflower, celery, peppers and carrots with buttermilk ranch dressing

A full side of thin sliced smoked salmon garnished with chopped egg, red onion, capers, wasabi, pickled ginger. Served with dill horseradish sauce

Chicken fingers, mozzarella sticks, buffalo wings & potato skins

min. 5 lbs