Lunch

Lunch served 11:30am-4pm daily.
(Hours, menu items & pricing and are subject to change without notice.)

Starters



** Denotes healthy choice
G Denotes gluten free

River Station Chowder Bar

Cup $6.50, Crock $7.50, Sampler (3) $10.00

Our famous New England Clam Chowder and Roasted Corn Lobster Chowder everyday, plus 3 others. Always homemade! Free samples.

Rib Stack

$13

Crispy tender baby back ribs tossed in teriyaki sauce or BBQ sauce, scallions & sesame seeds

Station Steamers

(6) $9 (12) $15

Little necks steamed with herbs, wine & garlic

Shrimp Cocktail

** G $2.50 each

Jumbo ice cold shrimp served with cocktail sauce & lemon
4 minimum per order

Fried Calamari

$13

House favorite! Lightly dusted tender tubes served with marinara sauce.

Baked Stuffed Clams

$11

Stuffed with clams, herbs, onion, garlic & bread crumb.

Maryland Crab Cakes

$15

Lump crab & bay seasoning broiled golden brown with roasted red pepper tartar sauce & jicama slaw

Herb Baked Bruschetta

$13

Sliced rustic bread, garlic, fresh mozzarella, herbs & romano served with fresh tomato relish

Oyster Bar

G Priced according to type (purchase by the piece, mix and match)

Selection like no other. Choice of 12 varieties (depending on availability) Served raw on the half shell with cocktail or mignonette sauce
Minimum 4 per order

Littlenecks

$1.50 each

served raw on the half shell
Minimum 4 per order

Station Wings

G $12

Tossed in our tangy buffalo sauce, kicken bourbon sauce, garlic parmesan, mango habanero sauce, sweet thai chili sauce, or BBQ sauce served with bleu cheese or ranch dip.

Quesadillas

plain $12.5 Chicken $14

Filled with cheddar, monterey, sweet red peppers & scallions. Served with sour cream & salsa

Supreme Nachos

$14

Cheddar, monterey, peppers, onions with choice of beef or chicken atop tri colored tortilla chips

Cold Cocktail Tower for Two

$32 Make it whole lobster $40

Chilled two tier display with (6) Blue Point Oysters, (6) Little Neck Clams, (4) Jumbo Shrimp Cocktail & 1/2 of a lobster, served with cocktail sauce and lemon.

Fried Pickles

$10

Deep fried pickle spears served with sriracha ranch sauce.

Fig & Goat Cheese Flatbread

$13

Fig, roasted peppers, goat cheese, herbs, arugula, olive oil & balsamic

Margarita Flatbread

$13

Flatbread topped with, roasted tomatoes, basil, fresh mozzarella, olive oil & balsamic

Jumbo Soft Pretzel

$10

Super Sized salted soft pretzel served with house mustard & beer cheese

Burgers



10 oz Fresh ground Angus beef Made Daily. All burgers served on brioche bun with pickle spear, your choice of fries, old bay chips, tossed salad, Cole slaw or homemade potato chips served on brioche roll. Substitute black bean vegetable burger for any of our burgers. Upgrade to sweet fried, onion rings or station fried for $1.50

1/2 lb Angus Burger

$13

Your choice of a 10oz Angus burger or (V) Black Bean burger available (includes choice of cheese)

Whiskey Jacks Burger

$15

Pepperjack cheese, bacon, onion straws & bacon jam finished with Chef Kevin's chipolte burger sauce

Station Burger

$15

House favorite for over 30 years! 8oz Angus burger topped with bacon, swiss, sauteed mushrooms & gravy

Bacon Double Cheeseburger

$15

2 5oz fresh patties topped with cheddar cheese & bacon served on brioche bun

Sandwiches



Sandwiches served with choice of Cole slaw, tossed salad, old bay chips or homemade potato chips or french fries. Substitute station fries, onion rings, or sweet potato fries only $1.50 extra

Pick A Pair

$13

(pick two)
*Tossed or Caesar salad.
*1/2 sandwich of turkey, chicken salad, or tuna salad with lettuce, tomato & mayo on choice of bread.
*Bowl of Chowder

Chicken Bacon Ranch Wrap

$13

Crispy chicken, cheddar, bacon, sriracha ranch dressing, lettuce & tomato on herb tortilla.

Dirty Pastrami

$13

Seasoned pastrami grilled with caramelized onions, mustard & Swiss cheese on marble rye served with seasoned curly fries

Salmon BLT

$15.5

Fresh grilled salmon, bacon, lettuce, tomato & Roasted garlic- lemon aioli on foccacia bread

Maryland Crab Cake Sandwich

$15.5

Lump crab cake fried & topped with shredded lettuce, jicama slaw on brioche roll with roasted pepper tartar sauce served with old bay chips

Rustic Caprese Panini

$12 with chicken $14

Fresh mozzarella, ripe tomatoes, basil & pesto pressed inside rustic panini bread

Chicken Parmesan

$13

Fresh breaded chicken topped with homemade marinara & fresh mozzarella served on a sub roll.

Salads



** Denotes healthy choice
G Denotes gluten free

Fig & Baby Kale Salad (V)

$12

Fresh crisp kale tossed with lemon vinaigrette, topped with toasted walnuts, roasted chick peas & figs. Add grilled Chicken $5, Shrimp $6.00, Portobello $4, Steak $8, Salmon $8, Chicken Salad $4 or Tuna Salad $4

Romaine Cobb Salad

** $12

Topped with bacon, bleu cheese, guacamole, egg, tomato & cucumber finished with creamy garlic dressing. Add grilled Chicken $5, Shrimp $7, Portobello $4, Steak $8, Salmon $8, Chicken Salad $4 or Tuna Salad $4

Roasted Beet

**G $12

Baby field greens topped with roasted beets, goat cheese, dried cranberries & toasted walnuts finished with blood orange vinaigrette.Add grilled Chicken $4, Shrimp $7, Portobello $4, Steak $8, Salmon $8, Chicken Salad $4 or Tuna Salad $4

Caesar

$10

Traditional Caesar salad. Add grilled Chicken $5, Shrimp $7, Portobello $4, Steak $8, Salmon $8, Chicken Salad $4 or Tuna Salad $4

Taco Salad Bowl

$12

Crispy taco bowl stuffed with romaine, tomatoes, cheddar, monterey, corn & black bean salsa, pico & jalapenos with avacado ranch
Add grilled Chicken $5, Shrimp $7, Portobello $4, Steak $8, Salmon $8, Chicken Salad $4 or Tuna Salad $4

Seafood


Battered Fish & Chips

$18

Battered haddock fried golden brown. Served with roasted garlic -lemon aioli, malt vinegar, cole slaw & fries

Stuffed Sole with Lobster sauce

$15

Seafood stuffed filet of sole baked and finished with lobster sauce served with rice du jour

Oriental Shrimp Skewers

$15

Grilled shrimp skewers topped with sesame teriyaki and served over rice pilaf

Station Favorites


Stuffed Portobello

**G $13

Portobello mushroom cap filled with sautéed spinach, roasted peppers & goat cheese finished with balsamic glaze, served with rice of the day.

Chicken Bruschetta

$13.5

Grilled chicken breast topped with fresh mozzarella, bruschetta tomatoes & balsamic glaze, served with rice of the day.

Penne Pomadoro

$15 Add W/Chickem 3 W/Shrimp 5

Penne pasta tossed with fresh mozzarella, plum tomato, basil, olive oil & garlic butter.

Top Sirloin

$16.5

A lean 8oz sirloin grilled to your liking finished with chimichurri sauce and served with fries

Dessert


Hot Fudge Lava Cake

Moist, chocolate cake with delicious hot fudge in the center

Fried Caramel Cheesecake

Fried cheesecake rolled in a cinnamon sugar topped with a caramel sauce

Creme Brulee

Homemade vanilla creme brulee with caramelized sugar

Cheesecake (Local)

Locally made by 2015 Hudson Valley, best winner cheesecake heaven. Ask server for todays selections

Pie Du Jour

Ask about our pie of the day

Gelato

Your choice of the days gelato

Gelato Trio

Three samples of gelato

Ice cream

Your choice of vanilla or chocolate

Tiramisu

Traditional tiramisu with lady fingers & shaved bittersweet chocolate