Lunch served 11:30am-4pm daily.
(Hours, menu items & pricing and are subject to change without notice.)
** Denotes healthy choice
G Denotes gluten free
Our famous New England Clam Chowder and Roasted Corn Lobster Chowder everyday, plus 3 others. Always homemade! Free samples.
Baked with Swiss & Provolone
Baked in puff pastry with apricot preserves, sliced almonds & topped with cranberry chutney and served with flat bread & figs.
Little necks steamed with herbs, wine & garlic
Jumbo ice cold shrimp served with cocktail sauce & lemon
House favorite! Lightly dusted tender tubes served with marinara sauce.
Stuffed with clams, herbs, onion, garlic & bread crumb.
Lump crab & bay seasoning broiled golden brown with roasted red pepper tartar sauce & jicama slaw
Hand dipped jumbo shrimp deep fried golden brown & served with pineapple bourbon sauce.
Sliced rustic bread, garlic, fresh mozzarella, herbs & romano served with fresh tomato relish
Selection like no other. Choice of 12 varieties (depending on availability) Served raw on the half shell with cocktail or mignonette sauce
served raw on the half shell
Tossed in our tangy buffalo sauce, Asian Mae ploy or BBQ sauce served with bleu cheese or ranch dip.
Filled with cheddar, monterey, sweet red peppers & scallions. Served with sour cream & salsa
Cheddar, monterey, peppers, onions with choice of beef or chicken atop tri colored tortilla chips
Chilled two tier display with (6) Blue Point Oysters, (6) Little Neck Clams, (4) Jumbo Shrimp Cocktail & 1/2 of a lobster, served with cocktail sauce and lemon.
Deep fried pickle spears served with sriracha ranch sauce.
Fig, roasted peppers, goat cheese, herbs, arugula, olive oil & balsamic
Flatbread topped with, roasted tomatoes, basil, fresh mozzarella, olive oil & balsamic
We take great pride in serving you the best Angus Beef Burger available. All burgers served with pickle spear, your choice of fries, old bay chips, tossed salad, Cole slaw or homemade potato chips served on brioche roll. Substitute black bean vegetable burger for any of our burgers. Upgrade to sweet fried, onion rings or station fried for $1.50
Your choice of a 8oz Angus burger or (V) Black Bean burger available (includes choice of cheese)
Pork belly, jalapenos, lettuce, tomato, pepperjack cheese & chipotle mayo.
8oz Angus burger topped with bacon, bleu cheese, B.B.Q sauce & crispy fried onions on brioche roll
House favorite for over 30 years! 8oz Angus burger topped with bacon, swiss, sauteed mushrooms & gravy
2 5oz fresh patties topped with cheddar cheese & bacon served on brioche bun
Sandwiches served with choice of Cole slaw, tossed salad, old bay chips or homemade potato chips or french fries. Substitute station fries, onion rings, or sweet potato fries only $1.50 extra
*Tossed or Caesar salad.
*1/2 sandwich of turkey, chicken salad, tuna salad or roast beef with lettuce, tomato & mayo on choice of bread.
*Bowl of Chowder
Roasted turkey, lettuce, tomato & pork belley with rosemary aioli on grilled panini bread.
Crispy chicken, cheddar, bacon, sriracha ranch dressing, lettuce & tomato on herb tortilla.
Seasoned pastrami grilled with caramelized onions, mustard & Swiss cheese on marble rye served with seasoned curly fries
Fresh grilled salmon, bacon, lettuce, tomato & lemon-dill aioli served on rustic bread
Lump crab cake fried & topped with jicama slaw on brioche roll with roasted pepper tartar sauce served with old bay chips
Fresh roasted prime rib, provolone & sauteed onions on rustic bread served with au jus
Fresh mozzarella, ripe tomatoes, basil & pesto pressed inside rustic panini bread
** Denotes healthy choice
G Denotes gluten free
Fresh crisp kale tossed with lemon vinaigrette, topped with toasted walnuts, roasted chick peas & figs. Add grilled Chicken $5, Shrimp $6.00, Portobello $4, Salmon $8, Chicken Salad $4 or Tuna Salad $4
Topped with bacon, bleu cheese, guacamole, egg, tomato & cucumber finished with creamy garlic dressing. Add grilled Chicken $5, Shrimp $7, Portobello $4, Salmon $8, Chicken Salad $4 or Tuna Salad $4
Baby field greens topped with roasted beets, goat cheese, dried cranberries & toasted walnuts finished with blood orange vinaigrette.Add grilled Chicken $4, Shrimp $7, Portobello $4, Salmon $8, Chicken Salad $4 or Tuna Salad $4
Traditional Caesar salad. Add grilled Chicken $5, Shrimp $7, Portobello $4.00 Salmon $8, Chicken Salad $4 or Tuna Salad $4
Battered haddock fried golden brown. Served with tartar sauce, malt vinegar, cole slaw & fries
Hand breaded then fried golden brown served with fries & Oriental sesame sauce
Fresh haddock baked with E.V.O.O. served with rice, seasonal vegetable and drizzled with basil oil.
Grilled shrimp skewers topped with sesame teriyaki and served over rice pilaf
Portobello mushroom cap filled with sautéed spinach, roasted peppers & goat cheese finished with balsamic glaze, served with rice of the day.
Grilled chicken breast topped with fresh mozzarella, bruschetta tomatoes & balsamic glaze, served with rice of the day.
Penne pasta tossed with fresh mozzarella, plum tomato, basil, olive oil & garlic butter.
A lean 8oz sirloin grilled to your liking finished with chimichurri sauce and served with fries
Moist, chocolate cake with delicious hot fudge in the center
Fried cheesecake rolled in a cinnamon sugar topped with a caramel sauce
Moist chocolate genoise, velvety peanut butter mousse, garnished with brownie bits
Homemade vanilla creme brulee with caramelized sugar
Locally made by 2015 Hudson Valley, best winner cheesecake heaven. Ask server for todays selections
Ask about our pie of the day
Your choice of the days gelato
Three samples of gelato
Your choice of vanilla or chocolate
Traditional tiramisu with lady fingers & shaved bittersweet chocolate