Lunch served 11:30am-4pm daily.
(Hours, menu items & pricing and are subject to change without notice.)


** Denotes healthy choice
G Denotes gluten free

River Station Chowder Bar

Cup $6.50, Crock $7.50, Sampler (3) $10.00

Our famous New England Clam Chowder and Roasted Corn Lobster Chowder everyday, plus 3 others. Always homemade! Free samples.

French Onion Soup

Crock $7

Baked with Swiss & Provolone

Baked Brie


Baked in puff pastry with apricot preserves, sliced almonds & topped with cranberry chutney and served with flat bread & figs.

Station Steamers

(6) $9 (12) $15

Little necks steamed with herbs, wine & garlic

Shrimp Cocktail

** G $2.50 each

Jumbo ice cold shrimp served with cocktail sauce & lemon

Fried Calamari


House favorite! Lightly dusted tender tubes served with marinara sauce.

Baked Stuffed Clams


Stuffed with clams, herbs, onion, garlic & bread crumb.

Maryland Crab Cakes


Lump crab & bay seasoning broiled golden brown with roasted red pepper tartar sauce & jicama slaw

Coconut Shrimp


Hand dipped jumbo shrimp deep fried golden brown & served with pineapple bourbon sauce.

Herb Baked Bruschetta


Sliced rustic bread, garlic, fresh mozzarella, herbs & romano served with fresh tomato relish

Oyster Bar

G Priced according to type (purchase by the piece, mix and match)

Selection like no other. Choice of 12 varieties (depending on availability) Served raw on the half shell with cocktail or mignonette sauce


$1.50 each

served raw on the half shell

Station Wings

G $12

Tossed in our tangy buffalo sauce, Asian Mae ploy or BBQ sauce served with bleu cheese or ranch dip.


plain $12.5 Chicken $14

Filled with cheddar, monterey, sweet red peppers & scallions. Served with sour cream & salsa

Supreme Nachos


Cheddar, monterey, peppers, onions with choice of beef or chicken atop tri colored tortilla chips

Cold Cocktail Tower for Two

$32 Make it whole lobster $40

Chilled two tier display with (6) Blue Point Oysters, (6) Little Neck Clams, (4) Jumbo Shrimp Cocktail & 1/2 of a lobster, served with cocktail sauce and lemon.

Fried Pickles


Deep fried pickle spears served with sriracha ranch sauce.

Fig & Goat Cheese Flatbread


Fig, roasted peppers, goat cheese, herbs, arugula, olive oil & balsamic

Margarita Flatbread


Flatbread topped with, roasted tomatoes, basil, fresh mozzarella, olive oil & balsamic


We take great pride in serving you the best Angus Beef Burger available. All burgers served with pickle spear, your choice of fries, old bay chips, tossed salad, Cole slaw or homemade potato chips served on brioche roll. Substitute black bean vegetable burger for any of our burgers. Upgrade to sweet fried, onion rings or station fried for $1.50

1/2 lb Angus Burger


Your choice of a 8oz Angus burger or (V) Black Bean burger available (includes choice of cheese)

Firehouse Burger


Pork belly, jalapenos, lettuce, tomato, pepperjack cheese & chipotle mayo.

B.B.Q Bacon & Bleu Burger


8oz Angus burger topped with bacon, bleu cheese, B.B.Q sauce & crispy fried onions on brioche roll

Station Burger


House favorite for over 30 years! 8oz Angus burger topped with bacon, swiss, sauteed mushrooms & gravy

Bacon Double Cheeseburger


2 5oz fresh patties topped with cheddar cheese & bacon served on brioche bun


Sandwiches served with choice of Cole slaw, tossed salad, old bay chips or homemade potato chips or french fries. Substitute station fries, onion rings, or sweet potato fries only $1.50 extra

Pick A Pair


(pick two)
*Tossed or Caesar salad.
*1/2 sandwich of turkey, chicken salad, tuna salad or roast beef with lettuce, tomato & mayo on choice of bread.
*Bowl of Chowder

Walkway Club


Roasted turkey, lettuce, tomato & pork belley with rosemary aioli on grilled panini bread.

Chicken Bacon Ranch Wrap


Crispy chicken, cheddar, bacon, sriracha ranch dressing, lettuce & tomato on herb tortilla.

Dirty Pastrami


Seasoned pastrami grilled with caramelized onions, mustard & Swiss cheese on marble rye served with seasoned curly fries

Salmon BLT


Fresh grilled salmon, bacon, lettuce, tomato & lemon-dill aioli served on rustic bread

Maryland Crab Cake Sandwich


Lump crab cake fried & topped with jicama slaw on brioche roll with roasted pepper tartar sauce served with old bay chips

French Dip


Fresh roasted prime rib, provolone & sauteed onions on rustic bread served with au jus

Rustic Caprese Panini

$12 with chicken $14

Fresh mozzarella, ripe tomatoes, basil & pesto pressed inside rustic panini bread


** Denotes healthy choice
G Denotes gluten free

Fig & Baby Kale Salad (V)


Fresh crisp kale tossed with lemon vinaigrette, topped with toasted walnuts, roasted chick peas & figs. Add grilled Chicken $5, Shrimp $6.00, Portobello $4, Salmon $8, Chicken Salad $4 or Tuna Salad $4

Romaine Cobb Salad

** $12

Topped with bacon, bleu cheese, guacamole, egg, tomato & cucumber finished with creamy garlic dressing. Add grilled Chicken $5, Shrimp $7, Portobello $4, Salmon $8, Chicken Salad $4 or Tuna Salad $4

Roasted Beet

**G $12

Baby field greens topped with roasted beets, goat cheese, dried cranberries & toasted walnuts finished with blood orange vinaigrette.Add grilled Chicken $4, Shrimp $7, Portobello $4, Salmon $8, Chicken Salad $4 or Tuna Salad $4



Traditional Caesar salad. Add grilled Chicken $5, Shrimp $7, Portobello $4.00 Salmon $8, Chicken Salad $4 or Tuna Salad $4


Battered Fish & Chips


Battered haddock fried golden brown. Served with tartar sauce, malt vinegar, cole slaw & fries

Coconut Shrimp


Hand breaded then fried golden brown served with fries & Oriental sesame sauce

Baked Haddock

G $15

Fresh haddock baked with E.V.O.O. served with rice, seasonal vegetable and drizzled with basil oil.

Oriental Shrimp Skewers


Grilled shrimp skewers topped with sesame teriyaki and served over rice pilaf

Station Favorites

Stuffed Portobello

**G $13

Portobello mushroom cap filled with sautéed spinach, roasted peppers & goat cheese finished with balsamic glaze, served with rice of the day.

Chicken Bruschetta


Grilled chicken breast topped with fresh mozzarella, bruschetta tomatoes & balsamic glaze, served with rice of the day.

Penne Pomadoro

$15 Add W/Chickem 3 W/Shrimp 5

Penne pasta tossed with fresh mozzarella, plum tomato, basil, olive oil & garlic butter.

Top Sirloin


A lean 8oz sirloin grilled to your liking finished with chimichurri sauce and served with fries


Hot Fudge Lava Cake

Moist, chocolate cake with delicious hot fudge in the center

Fried Caramel Cheesecake

Fried cheesecake rolled in a cinnamon sugar topped with a caramel sauce

Peanut Butter Explosion

Moist chocolate genoise, velvety peanut butter mousse, garnished with brownie bits

Creme Brulee

Homemade vanilla creme brulee with caramelized sugar

Cheesecake (Local)

Locally made by 2015 Hudson Valley, best winner cheesecake heaven. Ask server for todays selections

Pie Du Jour

Ask about our pie of the day


Your choice of the days gelato

Gelato Trio

Three samples of gelato

Ice cream

Your choice of vanilla or chocolate


Traditional tiramisu with lady fingers & shaved bittersweet chocolate