Lunch served 11:30am-4pm Monday- Saturday & 11am-3pm Sunday.
(Hours, menu items & pricing and are subject to change without notice.)


* Denotes gluten free

River Station Chowder Bar

Cup $6.50, Crock $7.50, Sampler (3) $10.00

Our famous New England Clam Chowder and Roasted Corn Lobster Chowder everyday, plus 3 others. Always homemade! Free samples.



Chicken & lemongrass dumplings fried & tossed in teriyaki sauce. Finished with sesame seeds

Rib Stack


Crispy tender baby back ribs tossed in teriyaki sauce, scallions & sesame seeds or Homemade BBQ sauce

Station Steamers

(6) $9 (12) $15

Little necks steamed with herbs, wine & garlic. served with grilled foccacia

*Shrimp Cocktail

$2.50 each

Jumbo ice cold shrimp served with cocktail sauce & lemon
4 minimum per order

Fried Calamari


House favorite! Lightly dusted tender tubes served with marinara sauce.

Cheddar Cheese Curds


Fried cheddar cheese curds served with sriracha ranch

Maryland Crab Cakes


Lump crab & bay seasoning broiled golden brown with apple cider slaw

Lobster Baguette


Chunk lobster meat sauteed with garlic butter, herbs, red pepper flakes & hint of sherry served over a toasted baguette

*Buffalo Caulisprouts


Crispy fried brussel sprouts & cauliflower tossed in a dry buffalo spice rub served with a side of blue cheese

*Oyster Bar

Priced according to type (purchase by the piece, mix and match)

Selection like no other. Choice of 12 varieties (depending on availability) Served raw on the half shell with cocktail or mignonette sauce
Minimum 4 per order


$1.50 each

served raw on the half shell
Minimum 4 per order

*Station Wings


Tossed in our tangy buffalo sauce, kicken bourbon sauce, garlic parmesan, mango habanero sauce, sweet thai chili sauce, or BBQ sauce served with bleu cheese or ranch dip.

* Guac & Chips


Homemade guacamole & tortilla chips

*Station Nachos


Tri colored tortilla chips topped with cheddar jack cheese, Jalapenos, salsa verde, shredded lettuce, pico de gallo, sour cream & homemade guacamole
your choice of shredded chicken or shredded pork

*Cold Cocktail Tower for Two

$32 Make it whole lobster $40

Chilled two tier display with (6) Blue Point Oysters, (6) Little Neck Clams, (4) Jumbo Shrimp Cocktail & 1/2 of a lobster, served with cocktail sauce and lemon.

Fried Mozzarella


Fresh Mozzarella wedges coated in herb panko, deep fried & served with marinara & sprinkled with Parmesan cheese

Fig & Goat Cheese Flatbread


Fig, roasted peppers, goat cheese, herbs, arugula, olive oil & balsamic

Margarita Flatbread


Flatbread topped with, roasted tomatoes, basil, fresh mozzarella, olive oil & balsamic

Jumbo Soft Pretzel


Super Sized salted soft pretzel served with house mustard & beer cheese

Mussels Portuguese


Fresh steamed mussels piled high in a tasty chorizo broth with garlic. herbs & shallots. Served with grilled foccacia bread

Bruschetta Flatbread


Fresh mozzarella, garlic butter, tomato relish & Parmesan cheese

Buffalo Chicken Flatbread


Crisp buffalo chicken, roasted tomatoes, crumbly blue cheese, cheddar jack cheese & arugula


10 oz Fresh ground Angus beef Made Daily. All burgers served on brioche bun with pickle spear, your choice of fries, tossed salad, Cider slaw or homemade potato chips served on brioche roll. Substitute black bean vegetable burger for any of our burgers. Upgrade to sweet fries or onion rings for $1.50

1/2 lb Angus Burger


Your choice of a 10oz Angus burger or (V) Black Bean burger available (includes choice of cheese)

Spicy Slaw Burger


Spicy glaze, cider slaw, fried jalapenos, chipolte mayo & cheddar cheese

Whiskey Jacks Burger


Pepperjack cheese, bacon, onion straws & bacon jam finished with Chef Kevin's chipolte burger sauce

Station Burger


House favorite for over 30 years! 8oz Angus burger topped with bacon, swiss, sauteed mushrooms & gravy

Bacon Double Cheeseburger


2 5oz fresh patties topped with cheddar cheese & bacon served on brioche bun


Sandwiches served with choice of Cider slaw, tossed salad, homemade potato chips or french fries. Substitute onion rings or sweet potato fries only $1.50 extra (Gluten free bread available $1.50 up-charge)

Pick A Pair


(pick two)
*Tossed or Caesar salad.
*1/2 sandwich of turkey, chicken salad, or BLT with lettuce, tomato & mayo on choice of bread.
*Bowl of Chowder Make it a whole sandwich $3

Hot Nashville


Crispy chicken, spicy glaze, cider slaw, pickles & chipolte mayo on brioche bun

Buffalo Chicken Wrap


Crispy chicken, Buffalo sauce, lettuce, tomato & crumbly blue cheese in a herb tortilla wrap

Dirty Pastrami


Seasoned pastrami grilled with caramelized onions, mustard & Swiss cheese on marble rye

Salmon BLT


Fresh grilled salmon, bacon, lettuce, tomato & lemon dill aioli on herb foccacia bread

Lobster Roll


New England style lobster roll stuffed with homemade lobster salad & lettuce

Rustic Caprese Panini

$12 with chicken $14

Fresh mozzarella, ripe tomatoes, basil & pesto pressed inside rustic panini bread

Chicken Parmesan


Fresh breaded chicken topped with homemade marinara & fresh mozzarella served on a sub roll.



Bacon, lettuce, tomato, avocado & chipolte mayo on toasted sourdough bread



Your choice of beef or chicken with grilled onions, mushrooms & pepper jack cheese on a club roll

Grilled Portabello Spinach Wrap


Grilled portabello mushroom, spinach, roasted peppers, pesto & goat cheese in a herb tortilla wrap

*Chicken Salad Avocado Lettuce Wraps


Homemade chicken salad topped with dried cranberries, toasted walnuts & avocado in romaine lettuce wraps


* Denotes gluten free

*Fig & Baby Kale Salad (V)


Fresh crisp kale tossed with lemon vinaigrette, topped with toasted walnuts, roasted chick peas & figs. Add grilled Chicken $5, Shrimp $7, Portobello $4, Steak $8, Salmon $8 or Chicken Salad $4

*Romaine Cobb Salad


Topped with bacon, bleu cheese, guacamole, egg, tomato & cucumber finished with creamy garlic dressing. Add grilled Chicken $5, Shrimp $7, Portobello $4, Steak $8, Salmon $8 or Chicken Salad $4

*Roasted Beet


Romaine topped with roasted beets, goat cheese, dried cranberries & toasted walnuts finished with blood orange vinaigrette.Add grilled Chicken $4, Shrimp $7, Portobello $4, Steak $8, Salmon $8 or Chicken Salad $4



Traditional Caesar salad. Add grilled Chicken $5, Shrimp $7, Portobello $4, Steak $8, Salmon $8 or Chicken Salad $4

Taco Salad Bowl


Crispy taco bowl stuffed with romaine, cheddar, monterey, corn & black bean salsa, pico & jalapenos with avacado ranch
Add grilled Chicken $5, Shrimp $7, Portobello $4, Steak $8, Salmon $8 or Chicken Salad $4

*Spinach Quinioa


Quinoa, baby spinach, tomato, cucumber, red onion & avocado finished with lemon vinaigrette
Add grilled Chicken $5, Shrimp $7, Portobello $4, Steak $8, Salmon $8 or Chicken Salad $4


Add a tossed salad or Caesar salad to any entree for $2

Battered Fish & Chips


Battered haddock fried golden brown. Served with lemon-dill aioli & fries

*Prime Rib


Slow roasted USDA choice ribeye, finished with au jus served with garlic mashed potatoes

Stuffed Sole


Stuffed with homemade seafood stuffing and baked in a garlic butter sauce served with steamed broccoli

* Shrimp Skewers


Blackened shrimp topped with black bean & corn salsa served with rice

*Top Sirloin


9 oz choice top sirloin served with roasted fingerling potatoes

*Baby Back Ribs


"Fall off the bone tender" Danish baby back ribs with our special smoked BBQ sauce served with garlic mashed potatoes

Flat Iron Steak


Tender marinated & grilled teres major sliced and served with French fries

*RIb Eye


15oz USDA choice rib eye grilled to you liking, the most flavorful cut served with roasted potatoes

Ribs & Wings


1/2 rack of our famous baby back ribs with 6 buffalo wings served with French fries

Penne Pomadoro


Penne pasta tossed with fresh mozzarella, fresh plum tomatoes, basil, garlic & olive oil. Add Chicken $4 or Shrimp $7

Chicken & Shrimp Pesto


Chicken, Shrimp, Pesto, broccoli, mushrooms, garlic & olive oil served over imported penne pasta finished with Parmesan cheese

Station Seafood Alfredo


Shrimp, Lobster meat & mussels tossed in Alfredo sauce served over imported linguine


Chicken $20 Veal $22

Your choice of chicken or veal topped with homemade marinara and mozzarella cheese served over imported linguine


Chicken $20 Veal $24

Your choice of chicken or veal sauteed with lemon white wine & butter sauce served with rice

*Stuffed Portabello


Portabello mushroom caps filled with sauteed spinach, roasted peppers & goat cheese served with rice. Finished with balsamic glaze

Broiled Combination


Shrimp, scallops, stuffed sole & lobster tail baked in garlic butter sauce served with rice

*Salmon Piccata


Fresh Atlantic Salmon with garlic butter, shallot, capers & lemon served over quinoa

Stuffed Shrimp


5 Large shrimp with our homemade seafood stuffing broiled and topped with scampi sauce served with steamed broccoli


All desserts are finished with whipped cream

Hot Fudge Lava Cake

Moist, chocolate cake with delicious hot fudge in the center

Fried Caramel Cheesecake

Fried cheesecake rolled in a cinnamon sugar topped with a caramel sauce

Chocolate Chip Cookie Sundae

Chocolate chip cookies, vanilla ice cream, chocolate syrup, whipped cream & cherry

Creme Brulee

Homemade vanilla creme brulee with caramelized sugar

Cheesecake (Local)

Locally made by 2015 Hudson Valley, best winner cheesecake heaven. Ask server for todays selections

Apple Pie


Your choice of the days gelato

Gelato Trio

Three samples of gelato

Ice cream

Your choice of vanilla or chocolate


Traditional tiramisu with lady fingers & shaved bittersweet chocolate

Chocolate Bread Pudding