Menu reflects cash/card pricing. A 3.5% non cash adjustment is added to any credit or debIt card transactions
Following menus are priced for on premise only.
Dinner menus are available daily from 2:00pm- 9:00pm.
All packages include unlimited soft drinks, House salad or Caeasr salad, bread & butter, coffee, tea & White linens
Prices are Per Person Plus Additional 20% Gratuity & 8.125% NYS Sales Tax
All Additional Fees are a Per Person Charge
Sit Downs are a Minimum of 20 Guests, Maximum of 40 Guests
Buffets are a Minimum of 25 Guests
Minimums must Consist of all Adults
Menu reflects cash/card pricing. A 3.5% non cash adjustment is added to any credit or debIt card transactions
Appetizer: Choose 1
Entree's: Choose 3
Sides: Choose 2
Dessert: Choose 1
Appetizers: Choose 2
Entree's: Choose 3
Sides: Choose 2
Dessert: Choose 1
Appetizer's:Choose 3
Entree's: Choose 3
Sides: Choose 2
Dessert's: Choose 2
Fried Calamari
Fresh Mozzarella & Tomato
Arancini with Red Sauce
Brushetta Flatbread
Chicken Lemongrass Potstickers
Veggie Stuffed Mushrooms
Meatballs (swedish or Marinara)
Eggplant Rollatini
Pomodoro (Plain, Chicken or Shrimp $1)
Vegetable Pesto (Plain, Chicken or Shrimp $1)
Penne Ala Vodka (Plain, Chicken or Shrimp $1)
Mac-N-Cheese
Flat Iron Steak with Mushroom Gravy
Pork Tenderloin with Pan Gravy
Prime Rib
Chicken (Franchese, Marsala or Piccata)
Chicken Parmesan
Chicken Saltimbocca +$2
Salmon with lemon herb butter
Seafood Stuffed sole
Shrimp Scampi
Stuffed Shrimp $2
Roasted Potatoes
Rice
Garlic Mashed Potatoes
Broccoli & Carrots
Green Beans
Tiramisu
Chocolate mousse
Apple Crisp
Ice Cream (Chocolate or Vanilla)
Add Chowder $5
Add Chocolate Fountain $7
Add Dessert $3
Add Appetizer $4
Add Entree $5
Cake Cutting Fee $1.50
*All packages include soft drinks
*A $250 deposit & Signature on Contract is required upon booking of function
*Minimums on all Parties must Consist of adults
*Children 12 years and under are $15 for all banquet packages. Any Person over 12 yrs of age is considered and adult.
*Cancellations within 2 weeks of function will result in loss of deposit
*A final head count is required 8 days prior to function, customer will be charged for the final head count given, plus any additional guests the day of the event
* Sales tax & 20% gratuity will be added to all parties
* All events are held in our upstairs dining room, All events are considered semi private. Private events begin at 65 guests or more. We do not reserve our deck for events
Menu reflects cash/card pricing. A 3.5% non cash adjustment is added to any credit or debIt card transactions