Dinner served 4pm-8pm Sunday-Thursday, 4pm-9pm Friday & Saturday.

(Hours, menu items & pricing and are subject to change without notice.)


** Denotes healthy choice
G Denotes gluten free

River Station Chowder Bar

Cup $6.50, Crock $7.50, Sampler (3) $10.00

Our famous New England Clam Chowder and Roasted Corn Lobster Chowder everyday, plus 3 others. Always homemade! Free samples.

French Onion Soup

Crock $7

Baked with Swiss & Provolone

Baked Brie


Baked in puff pastry with apricot preserves, sliced almonds & topped with cranberry chutney and served with flat bread & figs.

Station Steamers

(6) $9 (12) $15

Little necks steamed with herbs, wine & garlic

Shrimp Cocktail

** G $2.50 each

Jumbo ice cold shrimp served with cocktail sauce & lemon

Fried Calamari


House favorite! Lightly dusted tender tubes served with marinara sauce.

Baked Stuffed Clams


Stuffed with clams, herbs, onion, garlic & bread crumb.

Maryland Crab Cakes


Lump crab & bay seasoning broiled golden brown with roasted red pepper tartar sauce & jicama slaw

Coconut Shrimp


Hand dipped jumbo shrimp deep fried golden brown & served with pineapple bourbon sauce.

Herb Baked Bruschetta


Sliced rustic bread, garlic, fresh mozzarella, herbs & romano served with fresh tomato relish

Oyster Bar

G Priced according to type (purchase by the piece, mix and match)

Selection like no other. Choice of 12 varieties (depending on availability) Served raw on the half shell with cocktail or mignonette sauce


$1.50 each

served raw on the half shell

Station Wings

G $12

Tossed in our tangy buffalo sauce, Asian Mae ploy or BBQ sauce served with bleu cheese or ranch dip.


plain $12.5 Chicken $14

Filled with cheddar, monterey, sweet red peppers & scallions. Served with sour cream & salsa

Supreme Nachos


Cheddar, monterey, peppers, onions with choice of beef or chicken atop tri colored tortilla chips

Cold Cocktail Tower for Two

$32 Make it whole lobster $40

Chilled two tier display with (6) Blue Point Oysters, (6) Little Neck Clams, (4) Jumbo Shrimp Cocktail & 1/2 of a lobster, served with cocktail sauce and lemon.

Fried Pickles


Deep fried pickle spears served with sriracha ranch sauce.

Fig & Goat Cheese Flatbread


Fig, roasted peppers, goat cheese, herbs, arugula, olive oil & balsamic

Margarita Flatbread


Flatbread topped with, roasted tomatoes, basil, fresh mozzarella, olive oil & balsamic

From the Land

All dinners served with tossed salad and choice of vegetable, potato or rice, rolls and butter

Filet Mignon

**G $32

The Filet Mignon is the most tender & leanest of our steaks 9 oz, finished with mushroom red wine sauce

NY Strip


Center cut choice or higher strip steak served with brandy peppercorn sauce

Rib Eye

G $29

15oz USDA choice rib eye steak grilled to your liking

Chicken Francaise


Battered chicken cutlets sautéed with lemon, white wine, cream & butter. Server a bed of spinach & over linguini.

Penne Pomadoro

$19 Add chicken $4 Shrimp $7

Penne pasta tossed with fresh mozzarella, plum tomato, basil, olive oil & garlic butter.

Baby Back Ribs

G $23

"Fall off the bone tender" Best ribs around served with our hickory smoked B.B.Q sauce. A full served with fries & cole slaw

Chicken Bruschetta


Boneless chicken breast topped with fresh mozzarella, bruschetta tomatoes & balsamic glaze, served with rice of the day.

Surf & Turf


Filet mignon & lobster tail. Served with drawn butter

Prime Rib


Slow roasted choice Prime Rib Eye finished with au jus

Pork Osso Bucco


Slow roasted pork shank finished with pan drippings, served with mashed potaoes

Top Sirloin


9oz choice top sirloin grilled to your liking finished with chimichurri.

Ribs & Wings


1/2 rack of our famous baby back ribs with 6 Buffalo wings and served with fries and cole slaw

Eggplant Rollatini


Breaded rolled eggplant filled with herbed ricotta and topped with marinara and fresh mozzarella, served over linguini.


All dinners served with tossed salad and choice of, vegetable, potato or rice, rolls and butter

Battered Fish & Chips


10oz brew battered haddock fillet served with fries, cole slaw & lemon dill aioli.

The "Captain's Combo"


Seafood lovers delight, broiled shrimp, scallops stuffed sole, & lobster tail, finished with garlic butter & bay seasoning.

Coconut Shrimp


Hand breaded then fried golden brown served with oriental sesame sauce

Shrimp Scampi


Jumbo shrimp in a white wine lemon butter sauce.

Cedar Planked Salmon

** $26 have it seafood stuffed for $4 additional

Fresh salmon filet baked on a cedar plank with herbed crust finished with shrimp sauce

Twin Lobster Tails

G $33

Two 5oz warm water tails broiled served with drawn butter

Diver Scallops

G $30

Succulent jumbo sea scallops seared and served lemon herb butter

Stuffed Shrimp


6 large shrimp with our house made seafood stuffing broiled and topped with with scampi sauce.

Lighter Appetites

Berry & Baby Kale Salad

$11.50 lAdd grilled Chicken $4.00, Shrimp $6.00, Portobello $4.00 Salmon $6.00 or Skirt Steak $6.00, Chicken Salad $4.00 or Tuna Salad $4.00

Crisp baby kale tossed with lemon vinaigrette topped with toasted walnuts, roasted chick peas and fresh seasonal berries.

Station Burger


Our house special burger for 37 years. 8 ozs of fresh grilled angus topped with bacon, Swiss cheese, sautéed mushrooms & gravy. Served with fries

Angus Burger


8 ozs of fresh grilled angus served on brioche roll with your choice of Swiss, American, cheddar or provolone cheese. Served with fries

Caesar Salad

$10 Add grilled Chicken $5, Shrimp $7, Portobello $4, Salmon $8, Skirt Steak $8, Chicken Salad $4 or Tuna Salad $4

Crisp romaine, caesar dressing, homemade croutons and shaved asiago-romano blend cheeses.

Roasted Beet Salad

**G $12 lAdd grilled Chicken $5, Shrimp $7, Portobello $4, Salmon $8 or Skirt Steak $8, Chicken Salad $4 or Tuna Salad $

Baby greens, roasted beets, goat cheese, dried cranberries & toasted walnuts finished with blood orange vinaigrette

Romaine Cobb Salad

**G $12 lAdd grilled Chicken $5, Shrimp $7, Portobello $4, Salmon $8, Skirt Steak $8, Chicken Salad $4 or Tuna Salad $4

Topped with bacon, bleu cheese, avocado, tomato, egg & cucumbers finished with creamy garlic dressing

Maryland Crab Cake Sandwich


Lump crab cake fried & served on brioche bun topped with jicama slaw & roasted red pepper tartar sauce served with old bay chips

Salmon BLT


Fresh grilled salmon, bacon, lettuce, tomato & lemon-dill aioli served on rustic bread

Firehouse Burger


Pork belly, jalapenos, lettuce, tomato, pepperjack cheese & chipotle mayo

Rustic Caprese Panini

$13 with chicken $15

Fresh mozzarella, ripe tomatoes, basil & pesto pressed inside rustic panini bread

Fig & Baby Kale Salad

$12 I Add grilled Chicken $5, Shrimp $7, Portobello $4, Salmon $8, Skirt Steak $8, Chicken Salad $4 or Tuna Salad $4

Crisp baby kale tossed with lemon vinaigrette, topped with toasted walnuts, roasted chick peas & figs


Hot Fudge Lava Cake

Moist, chocolate cake with delicious hot fudge in the center

Fried Caramel Cheesecake

Fried cheesecake rolled in a cinnamon sugar topped with a caramel sauce

Peanut Butter Explosion

Moist chocolate genoise, velvety peanut butter mousse, garnished with brownie bits

Creme Brulee

Homemade vanilla creme brulee with caramelized sugar

Cheesecake (Local)

Locally made by 2015 Hudson Valley, best winner cheesecake heaven. Ask server for todays selections

Pie Du Jour

Ask about our pie of the day


Your choice of the days gelato

Gelato Trio

Three samples of gelato

Ice cream

Your choice of vanilla or chocolate


Traditional tiramisu with lady fingers & shaved bittersweet chocolate