Dinner served 4pm-8pm Sunday-Thursday, 4pm-9pm Friday & Saturday.
(Hours, menu items & pricing and are subject to change without notice.)
** Denotes healthy choice
G Denotes gluten free
Our famous New England Clam Chowder and Roasted Corn Lobster Chowder everyday, plus 3 others. Always homemade! Free samples.
Baked with Swiss & Provolone
Baked in puff pastry with apricot preserves, sliced almonds & topped with cranberry chutney and served with flat bread & figs.
Little necks steamed with herbs, wine & garlic
Jumbo ice cold shrimp served with cocktail sauce & lemon
House favorite! Lightly dusted tender tubes served with marinara sauce.
Stuffed with clams, herbs, onion, garlic & bread crumb.
Lump crab & bay seasoning broiled golden brown with roasted red pepper tartar sauce & jicama slaw
Hand dipped jumbo shrimp deep fried golden brown & served with pineapple bourbon sauce.
Sliced rustic bread, garlic, fresh mozzarella, herbs & romano served with fresh tomato relish
Selection like no other. Choice of 12 varieties (depending on availability) Served raw on the half shell with cocktail or mignonette sauce
served raw on the half shell
Tossed in our tangy buffalo sauce, Asian Mae ploy or BBQ sauce served with bleu cheese or ranch dip.
Filled with cheddar, monterey, sweet red peppers & scallions. Served with sour cream & salsa
Cheddar, monterey, peppers, onions with choice of beef or chicken atop tri colored tortilla chips
Chilled two tier display with (6) Blue Point Oysters, (6) Little Neck Clams, (4) Jumbo Shrimp Cocktail & 1/2 of a lobster, served with cocktail sauce and lemon.
Deep fried pickle spears served with sriracha ranch sauce.
Fig, roasted peppers, goat cheese, herbs, arugula, olive oil & balsamic
Flatbread topped with, roasted tomatoes, basil, fresh mozzarella, olive oil & balsamic
All dinners served with tossed salad and choice of vegetable, potato or rice, rolls and butter
The Filet Mignon is the most tender & leanest of our steaks 9 oz, finished with mushroom red wine sauce
Center cut choice or higher strip steak served with brandy peppercorn sauce
15oz USDA choice rib eye steak grilled to your liking
Battered chicken cutlets sautéed with lemon, white wine, cream & butter. Server a bed of spinach & over linguini.
Penne pasta tossed with fresh mozzarella, plum tomato, basil, olive oil & garlic butter.
"Fall off the bone tender" Best ribs around served with our hickory smoked B.B.Q sauce. A full served with fries & cole slaw
Boneless chicken breast topped with fresh mozzarella, bruschetta tomatoes & balsamic glaze, served with rice of the day.
Filet mignon & lobster tail. Served with drawn butter
Slow roasted choice Prime Rib Eye finished with au jus
Slow roasted pork shank finished with pan drippings, served with mashed potaoes
9oz choice top sirloin grilled to your liking finished with chimichurri.
1/2 rack of our famous baby back ribs with 6 Buffalo wings and served with fries and cole slaw
Breaded rolled eggplant filled with herbed ricotta and topped with marinara and fresh mozzarella, served over linguini.
All dinners served with tossed salad and choice of, vegetable, potato or rice, rolls and butter
10oz brew battered haddock fillet served with fries, cole slaw & lemon dill aioli.
Seafood lovers delight, broiled shrimp, scallops stuffed sole, & lobster tail, finished with garlic butter & bay seasoning.
Hand breaded then fried golden brown served with oriental sesame sauce
Jumbo shrimp in a white wine lemon butter sauce.
Fresh salmon filet baked on a cedar plank with herbed crust finished with shrimp sauce
Two 5oz warm water tails broiled served with drawn butter
Succulent jumbo sea scallops seared and served lemon herb butter
6 large shrimp with our house made seafood stuffing broiled and topped with with scampi sauce.
Crisp baby kale tossed with lemon vinaigrette topped with toasted walnuts, roasted chick peas and fresh seasonal berries.
Our house special burger for 37 years. 8 ozs of fresh grilled angus topped with bacon, Swiss cheese, sautéed mushrooms & gravy. Served with fries
8 ozs of fresh grilled angus served on brioche roll with your choice of Swiss, American, cheddar or provolone cheese. Served with fries
Crisp romaine, caesar dressing, homemade croutons and shaved asiago-romano blend cheeses.
Baby greens, roasted beets, goat cheese, dried cranberries & toasted walnuts finished with blood orange vinaigrette
Topped with bacon, bleu cheese, avocado, tomato, egg & cucumbers finished with creamy garlic dressing
Lump crab cake fried & served on brioche bun topped with jicama slaw & roasted red pepper tartar sauce served with old bay chips
Fresh grilled salmon, bacon, lettuce, tomato & lemon-dill aioli served on rustic bread
Pork belly, jalapenos, lettuce, tomato, pepperjack cheese & chipotle mayo
Fresh mozzarella, ripe tomatoes, basil & pesto pressed inside rustic panini bread
Crisp baby kale tossed with lemon vinaigrette, topped with toasted walnuts, roasted chick peas & figs
Fried cheesecake rolled in a cinnamon sugar topped with a caramel sauce
Moist chocolate genoise, velvety peanut butter mousse, garnished with brownie bits
Homemade vanilla creme brulee with caramelized sugar
Locally made by 2015 Hudson Valley, best winner cheesecake heaven. Ask server for todays selections
Ask about our pie of the day
Your choice of the days gelato
Three samples of gelato
Your choice of vanilla or chocolate
Traditional tiramisu with lady fingers & shaved bittersweet chocolate