Dinner served 4pm-8pm Sunday-Thursday, 4pm-9pm Friday & Saturday.

(Hours, menu items & pricing and are subject to change without notice.)


** Denotes healthy choice
G Denotes gluten free

River Station Chowder Bar

Cup $6.50, Crock $7.50, Sampler (3) $10.00

Our famous New England Clam Chowder and Roasted Corn Lobster Chowder everyday, plus 3 others. Always homemade! Free samples.

Rib Stack


Crispy tender baby back ribs tossed in teriyaki or BBQ sauce, scallions & sesame seeds

Station Steamers

(6) $9 (12) $15

Little necks steamed with herbs, wine & garlic

Shrimp Cocktail

** G $2.50 each

Jumbo ice cold shrimp served with cocktail sauce & lemon
Minimum of 4

Fried Calamari


House favorite! Lightly dusted tender tubes served with marinara sauce.

Baked Stuffed Clams


Stuffed with clams, herbs, onion, garlic & bread crumb.

Maryland Crab Cakes


Lump crab & bay seasoning broiled golden brown with roasted red pepper tartar sauce & jicama slaw

Herb Baked Bruschetta


Sliced rustic bread, garlic, fresh mozzarella, herbs & romano served with fresh tomato relish

Oyster Bar

G Priced according to type (purchase by the piece, mix and match)

Selection like no other. Choice of 12 varieties (depending on availability) Served raw on the half shell with cocktail or mignonette sauce
Minimum of 4


$1.50 each

served raw on the half shell
Minimum of 4

Station Wings

G $12

Tossed in our tangy buffalo sauce, kicken bourbon sauce, garlic parmesan, mango habanero sauce, sweet thai chili sauce, or BBQ sauce served with bleu cheese or ranch dip.


plain $12.5 Chicken $14

Filled with cheddar, monterey, sweet red peppers & scallions. Served with sour cream & salsa

Supreme Nachos


Cheddar, monterey, peppers, onions with choice of beef or chicken atop tri colored tortilla chips

Cold Cocktail Tower for Two

$32 Make it whole lobster $40

Chilled two tier display with (6) Blue Point Oysters, (6) Little Neck Clams, (4) Jumbo Shrimp Cocktail & 1/2 of a lobster, served with cocktail sauce and lemon.

Fried Pickles


Deep fried pickle spears served with sriracha ranch sauce.

Fig & Goat Cheese Flatbread


Fig, roasted peppers, goat cheese, herbs, arugula, olive oil & balsamic

Margarita Flatbread


Flatbread topped with, roasted tomatoes, basil, fresh mozzarella, olive oil & balsamic

Jumbo Soft Pretzel


Super Sized salted soft pretzel served with house mustard & beer cheese

From the Land

All dinners served with tossed salad and choice of vegetable, potato or rice, rolls and butter

Rib Eye

G $29

15oz USDA choice rib eye steak grilled to your liking

Chicken Francaise


Battered chicken cutlets sautéed with lemon, white wine, cream & butter. Server a bed of spinach & over linguini.

Penne Pomadoro

$19 Add chicken $4 Shrimp $7

Penne pasta tossed with fresh mozzarella, plum tomato, basil, olive oil & garlic butter.

Baby Back Ribs

G $23

"Fall off the bone tender" Best ribs around served with our hickory smoked B.B.Q sauce. A full served with fries & cole slaw

Chicken Bruschetta


Boneless chicken breast topped with fresh mozzarella, bruschetta tomatoes & balsamic glaze, served with rice of the day.

Prime Rib


Slow roasted choice Prime Rib Eye finished with au jus

Top Sirloin


9oz choice top sirloin grilled to your liking finished with chimichurri.

Ribs & Wings


1/2 rack of our famous baby back ribs with 6 Buffalo wings and served with fries and cole slaw

Eggplant Rollatini


Breaded rolled eggplant filled with herbed ricotta and topped with marinara and fresh mozzarella, served over linguini.

Chicken Parmesan


Fresh breaded chicken topped with homemade marinara & fresh mozzarella served over linguini


All dinners served with tossed salad and choice of, vegetable, potato or rice, rolls and butter

Battered Fish & Chips


10oz brew battered haddock fillet served with fries, cole slaw & Roasted garlic-lemon aioli.

The "Captain's Combo"


Seafood lovers delight, broiled shrimp, scallops, stuffed sole, & lobster tail, finished with garlic butter & bay seasoning.

Shrimp Scampi


Jumbo shrimp in a white wine lemon butter sauce.

Cedar Planked Salmon

** $26

Fresh salmon filet baked on a cedar plank finished with lobster sauce

Stuffed Shrimp


5 large shrimp with our house made seafood stuffing broiled and topped with with scampi sauce.

Lighter Appetites

Fig & Baby kale salad


Crisp baby kale tossed with lemon vinaigrette, topped with toasted walnuts roasted chick peas & figs
lAdd grilled Chicken $5, Shrimp $7, Portobello $4, Steak $8, Salmon $8, Chicken Salad $4 or Tuna Salad $4

Station Burger


Our house special burger for 37 years. 10 oz of fresh grilled Angus topped with bacon, Swiss cheese, sautéed mushrooms & gravy. Served with fries, potato chips, old bay chips, tossed salad or cole slaw

Angus Burger


10 oz of fresh grilled Angus served on brioche roll with your choice of Swiss, American, cheddar or provolone cheese.
Served with fries, potato chips, old bay chips, tossed salad or cole slaw

Caesar Salad


Crisp romaine, caesar dressing, homemade croutons and shaved asiago-romano blend cheeses.
lAdd grilled Chicken $5, Shrimp $7, Portobello $4, Steak $8, Salmon $8, Chicken Salad $4 or Tuna Salad $4

Roasted Beet Salad

**G $12

Baby greens, roasted beets, goat cheese, dried cranberries & toasted walnuts finished with blood orange vinaigrette
lAdd grilled Chicken $5, Shrimp $7, Portobello $4, Steak $8, Salmon $8, Chicken Salad $4 or Tuna Salad $4

Romaine Cobb Salad

**G $12

Topped with bacon, bleu cheese, avocado, tomato, egg & cucumbers finished with creamy garlic dressing
lAdd grilled Chicken $5, Shrimp $7, Portobello $4, Steak $8, Salmon $8, Chicken Salad $4 or Tuna Salad $4

Whiskey Jacks Burger


10 oz fresh grilled Angus burger on a brioche bun topped with pepperjack cheese, bacon, onion straws & bacon jam finished with chef Kevin's chipolte burger sauce
Served with fries, potato chips, old bay chips, tossed salad or cole slaw

Salmon BLT


Fresh grilled salmon, bacon, lettuce, tomato & Roasted garlic- lemon aioli served on rosemary ciabatta bread

Rustic Caprese Panini

$13 with chicken $15

Fresh mozzarella, ripe tomatoes, basil & pesto pressed inside rustic panini bread

Taco Salad Bowl


Crispy taco bowl stuffed with romaine, tomatoes, cheddar, monterey, corn & black bean salsa, pico, jalapenos with avacado ranch
Add grilled Chicken $5, Shrimp $7, Portobello $4, Steak $8, Salmon $8, Chicken Salad $4 or Tuna Salad $4


Hot Fudge Lava Cake

Moist, chocolate cake with delicious hot fudge in the center

Fried Caramel Cheesecake

Fried cheesecake rolled in a cinnamon sugar topped with a caramel sauce

Creme Brulee

Homemade vanilla creme brulee with caramelized sugar

Cheesecake (Local)

Locally made by 2015 Hudson Valley, best winner cheesecake heaven. Ask server for todays selections

Pie Du Jour

Ask about our pie of the day


Your choice of the days gelato

Gelato Trio

Three samples of gelato

Ice cream

Your choice of vanilla or chocolate


Traditional tiramisu with lady fingers & shaved bittersweet chocolate