Served every Saturday 11:30-4pmSunday 11am-3pm.(Hours, menu items & pricing are subject to change without notice.)
Buttermilk chicken thighs on mini Belgium waffles with jalapeno honey glaze. Served with lemon vinaigrette tossed salad.
2 poached eggs atop fresh house-made lobster cakes finished with hollandaise & served with home fries.
Thick cut rustic bread with fresh strawberries & whipped cream
2 poached eggs on canadian bacon & toasted english muffin topped with chive hollandaise, served with home fries.
Chefs ingredients of the week baked into pie crust served with lemon vinaigrette tossed salad
10oz fresh made Angus burger topped with American cheese, bacon & sunny side up egg with sriracha ketchup on a brioche bun
Chef's special stuffed 3 egg omelet served with home fries and toast.