Served every Saturday 11:30-4pm
Sunday 11am-3pm.
(Hours, menu items & pricing are subject to change without notice.)

Chicken Waffle Sliders


Buttermilk chicken thighs on mini Belgium waffles with jalapeno honey glaze. Served with lemon vinaigrette tossed salad.

Lobster Benedict


2 poached eggs atop fresh house-made lobster cakes finished with hollandaise & served with home fries.

French Toast


Thick cut rustic bread with fresh strawberries & whipped cream

Eggs Benedict


2 poached eggs on canadian bacon & toasted english muffin topped with chive hollandaise, served with home fries.

Quiche of the week


Chefs ingredients of the week baked into pie crust served with lemon vinaigrette tossed salad

Hangover Burger


10oz fresh made Angus burger topped with American cheese, bacon & sunny side up egg with sriracha ketchup on a brioche bun

Omelet Of The Week


Chef's special stuffed 3 egg omelet served with home fries and toast.