Brunch

Served every Saturday 11:30-4pm
Sunday 11am-3pm.
(Hours, menu items & pricing are subject to change without notice.)

Chicken Waffle Sliders

$15

Buttermilk chicken thighs on mini Belgium waffles with jalapeno honey glaze. Served with lemon vinaigrette tossed salad.

Lobster Benedict

$17.5

2 poached eggs atop fresh house-made lobster cakes finished with hollandaise & served with home fries.

French Toast

$13

Thick cut rustic bread with fresh strawberries & whipped cream

Eggs Benedict

$14

2 poached eggs on canadian bacon & toasted english muffin topped with chive hollandaise, served with home fries.

Quiche of the week

$14

Chefs ingredients of the week baked into pie crust served with lemon vinaigrette tossed salad

Hangover Burger

$15

10oz fresh made Angus burger topped with American cheese, bacon & sunny side up egg with sriracha ketchup on a brioche bun

Omelet Of The Week

$13.5

Chef's special stuffed 3 egg omelet served with home fries and toast.