Brunch

Served every Saturday 11:30-4pm
Sunday 11am-3pm.
(Hours, menu items & pricing are subject to change without notice.)

Chicken Waffle Sliders

$14

Buttermilk chicken thighs on mini Belgium waffles with jalapeno honey glaze. Served with lemon vinaigrette tossed salad.

Lobster Benedict

$17.5

2 poached eggs atop fresh house-made lobster cakes finished with hollandaise & served with home fries.

French Toast Du jour

$14.5

Chefs Marco's creation of the week made with rustic french bread

Eggs Benedict

$14

2 poached eggs on canadian bacon & toasted english muffin topped with chive hollandaise, served with home fries.

Frittata

$14

A crustless quiche, choice of bacon, onion & gorgonzola or broccoli, mushroom & swiss. Served with lemon vinaigrette tossed salad.

**Shrimp Hash**

$15.5

Large shrimp tossed with assorted peppers, bermuda onion, crispy potato straws and herbs topped with 2 poached eggs. (chef's favorite)

Breakfast Burrito

$14

scrambled eggs, peppers, onions, ham & cheddar cheese topped with enchilada sauce and more cheese.

Omelet Of The Week

$13.5

Chef's special stuffed 3 egg omelet served with home fries and toast.