Brunch

Buttermilk chicken thighs on mini Belgium waffles with jalapeno honey glaze. Served with lemon vinaigrette tossed salad.

2 poached eggs atop fresh house-made lobster cakes finished with hollandaise & served with home fries.

Chefs Marco's creation of the week made with rustic french bread

2 poached eggs on canadian bacon & toasted english muffin topped with chive hollandaise, served with home fries.

A crustless quiche, choice of bacon, onion & gorgonzola or broccoli, mushroom & swiss. Served with lemon vinaigrette tossed salad.

Large shrimp tossed with assorted peppers, bermuda onion, crispy potato straws and herbs topped with 2 poached eggs. (chef's favorite)

scrambled eggs, peppers, onions, ham & cheddar cheese topped with enchilada sauce and more cheese.

Chef's special stuffed 3 egg omelet served with home fries and toast.