All Day Menu

All payments include 4% credit card processing fees, Cash payments will receive a 4% discount

(Hours, menu items & pricing and are subject to change without notice.)


* Denotes gluten free, please be aware we do not have a separate gluten free fryer

River Station Chowder Bar

Cup $8.00 Crock $9.50

Our famous New England Clam Chowder and Roasted Corn Lobster Chowder everyday, plus 2 others. Always homemade!



Chicken & lemongrass dumplings fried & tossed in teriyaki sauce and topped with sesame seeds

Rib Stack


Crispy tender baby back ribs tossed in teriyaki, scallions & sesame seeds or homemade BBQ sauce

Station Steamers

(6) $9.50 (12) $15.50

Little necks steamed with herbs, wine & garlic served with grilled foccacia bread

*Shrimp Cocktail

$2.50 each

Jumbo ice cold shrimp served with cocktail sauce & lemon
Minimum of 4

Fried Calamari


House favorite! Lightly dusted tender tubes served with marinara sauce.

Cheddar Cheese Curds


Fried cheddar cheese curds served with sriracha ranch

Baked Stuffed Clams


Large shells stuffed with homemade clam stuffing, broiled with butter

*Oyster Bar

Priced according to type (purchase by the piece, mix and match)

Selection like no other. Choice of 12 varieties (depending on availability) Served raw on the half shell with cocktail or mignonette sauce
Minimum of 4


$1.50 each

served raw on the half shell
Minimum of 4

Station Wings


Tossed in our tangy buffalo sauce, kicken bourbon sauce, garlic parmesan, mango habanero sauce, sweet thai chili sauce, or BBQ sauce served with bleu cheese or ranch dip.

Buffalo Caulisprouts


Crispy fried Brussel sprouts & cauliflower tossed in dry buffalo spice rub served with blue cheese

Station Nachos


Tri colored Tortilla chips topped with cheddar jack cheese, jalapenos, salsa verde, shredded lettuce, pico de gallo. sour cream & homemade guacamole
your choice of shredded chicken or Plain

*Cold Cocktail Tower for Two

$37.50 Make it whole lobster $47

Chilled two tier display with (6) Blue Point Oysters, (6) Little Neck Clams, (4) Jumbo Shrimp Cocktail & 1/2 of a lobster, served with cocktail sauce and lemon.

Fried Mozzarella


Fresh mozzarella wedges coated in herb panko breadcrumbs deep fried and served with marinara & parmesan cheese

French Onion Soup


Topped with garlic crouton, melted provolone & swiss

Margarita Flatbread


Roasted tomatoes, basil, fresh mozzarella, olive oil & balsamic

Jumbo Soft Pretzel


Super Sized salted soft pretzel served with house mustard & beer cheese

Bruschetta Flatbread


Fresh mozzarella, garlic butter, tomato relish & parmesan cheese

Buffalo Chicken Flatbread


Crispy buffalo chicken, roasted tomatoes, crumbly blue cheese, cheddar jack cheese & arugula

Mussels Portuguese


Fresh steamed mussels in a tasty chorizo broth with garlic, herbs & shallots served with grilled foccacia


Add a tossed salad or Caesar salad to any Entree for $2.50
Substitute your side with Quinoa, fingerlings, brussels or broccoli $3

Steak Frites


Tender marinated and grilled teres major, sliced and served with French fries & garlic dill aioli

*Stuffed Portabello


Portobello mushroom caps filled with sauteed spinach, roasted peppers & goat cheese served with rice finished with balsamic glaze

*Rib Eye


15oz USDA choice rib eye steak grilled to your liking, the most flavorful cut served with roasted fingerling potatoes

*Baby Back Ribs


"Fall off the bone tender" Best ribs around served with our special smoked B.B.Q sauce. A full served with Garlic mashed potatoes

Chicken & Shrimp Pesto


Chicken, shrimp, pesto, broccoli, mushrooms, garlic & olive oil served over imported penne pasta

*Prime Rib


Slow roasted USDA choice Prime Rib Eye finished with au jus. Served with Garlic mashed potatoes

Broiled Combination


Shrimp, scallops, stuffed sole broiled in garlic butter served with rice

Ribs & Wings


1/2 rack of our famous baby back ribs with 5 Buffalo wings and served with fries

Blackened Chicken Alfredo


Blackened chicken, tomato & scallion tossed in Alfredo sauce served over imported linguine

Chicken Parmesan


Fresh breaded chicken or veal topped with homemade marinara & fresh mozzarella served over linguine

*Salmon Piccata


Fresh Atlantic salmon with garlic butter, shallot, capers & lemon served over quinoa

Stuffed Shrimp


5 large shrimp with our homemade seafood stuffing broiled and finished with scampi sauce served with steamed broccoli

Fish & Chips


Hand battered cod fried golden brown served with lemon dill aioli & fries

Burgers , Sandwiches & Salads

All burgers & sandwiches are served with your choice of French fries, homemade potato chips, cider slaw or Greens
(Upgrade to sweet potato fries, Onion rings, Tossed salad or Caesar Salad $2.50 up-charge)
Gluten free bread available $3 up-charge)

Station Burger


Our house special burger for 37 years. 10 oz of fresh grilled Angus topped with bacon, Swiss cheese, sautéed mushrooms & gravy.

Angus Burger


10 oz of fresh grilled Angus served on brioche roll with your choice of Swiss, American, cheddar or provolone cheese.

Caesar Salad


Crisp romaine, Caesar dressing, homemade croutons and shaved asiago-romano blend cheeses.
lAdd grilled Chicken $6, Shrimp $8, Portobello $5, Steak $8 or Salmon $8

*Roasted Beet Salad


Mixed Lettuce, roasted beets, goat cheese, dried cranberries & toasted walnuts finished with blood orange vinaigrette
lAdd grilled Chicken $6, Shrimp $8, Portobello $5, Steak $8 or Salmon $8

*Romaine Cobb Salad


Topped with bacon, bleu cheese, avocado, tomato, egg & cucumbers finished with creamy garlic dressing
lAdd grilled Chicken $6, Shrimp $8, Portobello $5, Steak $8 or Salmon $8

Whiskey Jacks Burger


10 oz fresh grilled Angus burger on a brioche bun topped with pepperjack cheese, Jack Daniels BBQ, bacon, onion straws & bacon jam finished with chef Kevin's chipolte burger sauce

Salmon BLT


Fresh grilled salmon, bacon, lettuce, tomato & lemon-dill aioli served on French bread

Hot Nashville


Crispy chicken, spicy glaze, cider slaw, pickles & chipolte mayo served on a brioche bun

Smoked Gouda Burger


Smoked Gouda, Bacon, Sauteed onions and house mustard

Fried Goat cheese Salad


Romaine, Fried goat cheese, walnuts, dried cranberries & fresh strawberries finished with a lemon strawberry vinaigrette
lAdd grilled Chicken $6, Shrimp $8, Portobello $5, Steak $8 or Salmon $8

Dirty Pastrami


Seasoned Pastrami grilled with caramelized onions, mustard & swiss on marbled rye

Baja Chicken Wrap


Grilled chicken breast, lettuce, Guacamole, bacon, cheddar jack, lime & sriracha ranch in an herb tortilla wrap

Fried Fish Sandwich


Hand battered deep fried cod with lettuce, tomato & malt vinegar aioli on a brioche bun



Shaved beef, grilled onions, mushrooms & pepperjack cheese on a club roll


All Desserts served with whipped cream

Hot Fudge Lava Cake

Moist, chocolate cake with delicious hot fudge in the center

Fried Caramel Cheesecake

Fried cheesecake rolled in a cinnamon sugar topped with a caramel sauce

Chocolate Chip Cookie Sundae

Chocolate chip cookies, vanilla ice cream. chocolate sauce, whipped cream & a cherry

Creme Brulee

Homemade vanilla creme brulee with caramelized sugar

Cheesecake (Local)

Locally made by 2015 Hudson Valley, best winner cheesecake heaven. Ask server for todays selections

Apple Pie

Ice cream

Your choice of vanilla or chocolate


Traditional tiramisu with lady fingers & shaved bittersweet chocolate

Chocolate Bread Pudding