Lunch served 11:30am–4pm daily.
(Hours, menu items & pricing and are subject to change without notice.)
** Denotes healthy choice
G Denotes gluten free
River Station Chowder BarCup $5.50, Crock $6.95, Sampler (3) $8.50
Our famous New England Clam Chowder and Roasted Corn Lobster Chowder everyday, plus 3 others. Always homemade! Free samples.
French Onion SoupCrock $6.50
Baked with Swiss & Provolone
Baked in puff pastry with apricot preserves, sliced almonds & cranberries topped with cranberry sauce and served with garlic crostini
Station Steamers(6) $8.00 (12) $13.00
Little necks steamed with herbs, wine & garlic
Shrimp Cocktail** G $2.40 each
Jumbo ice cold shrimp served with cocktail sauce & lemon
House favorite! Lightly dusted tender tubes & tentacles served with marinara & Fra diavlo sauces.
Baked Stuffed Clams$10.00
Large shells filled with diced clams, red peppers, onion, garlic & bread crumb
Maryland Crab Cakes$14.00
Lump crab & bay seasoning broiled golden brown with roasted corn salsa
Hand dipped then deep fried golden brown & served with oriental dipping sauce
Herb Baked Bruschetta$9.00, w/mozzarella $12.50
Sliced rustic bread, garlic, herbs & romano served with garlic oil and fresh tomato relish
Oyster BarG Priced according to type (purchase by the piece, mix and match)
Selection like no other. Choice of 12 varieties (depending on availability) Served raw on the half shell with cocktail or mignonette sauce
served raw on the half shell
Buffalo WingsG $10.00
Tossed in our tangy buffalo sauce, served with bleu cheese & celery sticks
Lightly coated artichoke hearts deep fried and served with garlic dill dipping sauce
Cold Cocktail Tower for Two$32.00
Chilled two tier display with (6) Blue Point Oysters, (6) Little Neck Clams, (4) Jumbo Shrimp Cocktail & 1/4 Lb of King Crab, served with cocktail sauce and lemon
1/2 dozen little neck clams topped with peppers, bacon, garlic and bread crumb
1/2 dozen fresh oysters topped with sautéed spinach & hollandaise sauce
__________________________________________________________________________________________________________ We take great pride in serving you the best Angus Beef Burger available. All burgers served with pickle spear, your choice of fries, station fries or homemade potato chips served on brioche roll. Substitute black bean vegetable burger for any of our burgers.
1/2 lb Angus Burger$11.00
Your choice of a 8oz Angus burger or (V) Black Bean burger available (includes choice of cheese)
Grilled angus burger with avocado, Monterey jack & baby greens on brioche roll
8oz Angus burger topped with pastrami, caramelized onions & Swiss cheese served on brioche roll
8oz Angus burger topped with sweet onion confit, blue cheese, bacon & baby greens on brioche roll
B.B.Q Bacon & Bleu Burger$12.00
8oz Angus burger topped with bacon, bleu cheese, B.B.Q sauce & crispy fried onions on brioche roll
House favorite for over 30 years! 8oz Angus burger topped with bacon, swiss, sauteed mushrooms & gravy
Sandwiches served with choice of today’s salad, cole slaw, tossed salad or homemade potato chips. Substitute french fries, station fries, onion rings, or sweet potato fries only $1.50 extra
Soup & Half Sandwich$12.00
Turkey, chicken salad, tuna salad or grilled chicken on choice of bread. Served with a cup of chowder. (Gluten free multi grain available of $1)
Triple decker of turkey, bacon, romaine, tomato & guacamole on your choice of toasted bread. (Gluten free bread muti grain available for $1)
Buffalo Chicken Wrap$11.00
Grilled breast of chicken tossed in buffalo sauce with bleu cheese served with lettuce & tomato served in a flour tortilla
Seasoned pastrami grilled with caramelized onions, mustard & Swiss cheese on marble rye served with seasoned curly fries
Fresh grilled salmon, bacon, lettuce, tomato & lemon-dill aioli served on rustic bread
Maryland Crab Cake Sandwich$14.50
Lump crab cake fried & served on brioche bun with lettuce, tomato & remoulade sauce
Grilled zucchini, yellow squash, portobello, roasted peppers, fresh mozzarella & pesto o rustic bread
Thin sliced prime rib on rustic bread with provolone & sautéed onions serve with au jus
Oyster Po Boy$14.00
Fresh shucked oysters, lightly battered and fried with shredded lettuce, tomato and remoulade sauce.
Grilled chicken, herb goat cheese and tomato bruschetta on rustic bread.
Top any of the following salads with:
Chicken 3.00 | Portobello 3.00 | Shrimp 5.00 | Salmon 5.00 | Steak 5.00 / Chicken Salad 3.00 / Tuna Salad $3.00
** Denotes healthy choice
G Denotes gluten free
Berry & Kale Salad (V)$11.00
Fresh crisp kale tossed with lemon vinaigrette, topped with toasted walnuts, roasted chick peas & fresh seasonal berries. Add grilled Chicken $4.00, Shrimp $6.00, Portobello $4.00 Salmon $6.00 or Skirt Steak $6.00, Chicken Salad $4.00 or Tuna Salad $4.00
Chopped Romaine Cobb Salad** $11.00
Fresh made hummus atop fresh romaine hearts garnished with roasted peppers, artichoke hearts & black olives finished with lemon-cumin vinaigrette garnished with pita wedges.Add grilled Chicken $4.00, Shrimp $6.00, Portobello $4.00 Salmon $6.00 or Skirt Steak $6.00, Chicken Salad $4.00 or Tuna Salad $4.00
Roasted Beet**G $11.00
Baby field greens topped with roasted beets, goat cheese, dried cranberries & toasted walnuts finished with blood orange vinaigrette.Add grilled Chicken $4.00, Shrimp $6.00, Portobello $4.00 Salmon $6.00 or Skirt Steak $6.00, Chicken Salad $4.00 or Tuna Salad $4.00
Traditional Caesar salad. Add grilled Chicken $4.00, Shrimp $6.00, Portobello $4.00 Salmon $6.00 or Skirt Steak $6.00, Chicken Salad $4.00 or Tuna Salad $4.00
Mediterranean Salad**G $11.00
Hummus, romaine hearts, roasted peppers, artichoke hearts & olives, finished with lemon-cumin vinaigrette. Add grilled Chicken $4.00, Shrimp $6.00, Portobello $4.00 Salmon $6.00 or Skirt Steak $6.00, Chicken Salad $4.00 or Tuna Salad $4.00
Battered Fish & Chips$16.00
Battered haddock fried golden brown. Served with tartar sauce, malt vinegar, cole slaw & fries
Large hand breaded coconut crusted shrimp. Served with fries & oriental sesame sauce
Hand breaded then fried golden brown served with fries tartar sauce & lemon
Cedar Plank Salmon** $15.00
Fresh Atalntic salmon, horseradish crusted. Finished with pineapple bourbon glaze & served with wok fired vegetables
Baked HaddockG $14.00
Fresh haddock baked with E.V.O.O. served with rice, seasonal vegetable and drizzled with basil oil.
Fresh Fish of The DayPA
Fresh catch of the day prepared differently daily with fresh ingredients.
Molasses & soy marinated, tender and juicy, sliced & Served with fries
Batter chicken medallions sautéed with lemon, white wine, cream & butter served with rice dujour.
Quesadillasplain $11.00 Chicken $13.00
Filled with cheddar, monterey, sweet red peppers & scallions. Served with sour cream & salsa
Stuffed Portobello**G $12.50
Portobello mushroom cap filled with sautéed spinach, roasted peppers & goat cheese finished with balsamic glaze, served with rice of the day.
Ribs & Wings$15.00
1/2 rack of our famous baby backs with 6 wings in your choice of BBQ, Buffalo or Asian Mae Ploy, served with fries
ScampiChicken $12.50 Shrimp $14.00
Garlic white wine butter sauce over orecchiette (little ears) pasta. Choice of Chicken or Shrimp.
Grilled chicken topped with spicy chorizo sausage, tomatoes, bell peppers and quest fresco served with southwestern risotto.
Homemade ChiliCup $7.00 Bowl $9.00 Bread Bowl $11.00
Topped with cheddar jack cheese and diced red onions.
Hot Fudge Lava Cake
Moist, chocolate cake with delicious hot fudge in the center
Fried Caramel Cheesecake
Fried cheesecake rolled in a cinnamon sugar topped with a caramel sauce
Peanut Butter Explosion
Moist chocolate genoise, velvety peanut butter mousse, garnished with brownie bits
Homemade vanilla creme brulee with caramelized sugar
Locally made by 2015 Hudson Valley, best winner cheesecake heaven. Ask server for todays selections
Pie Du Jour
Ask about our pie of the day
Your choice of the days gelato
Three samples of gelato
Your choice of vanilla or chocolate
Traditional tiramisu with lady fingers & shaved bittersweet chocolate