Dinner served 4pm-8pm Sunday-Thursday, 4pm-9pm Friday & Saturday.
(Hours, menu items & pricing and are subject to change without notice.)
** Denotes healthy choice
G Denotes gluten free
River Station Chowder BarCup $6.00, Crock $7.25, Sampler (3) $9.00
Our famous New England Clam Chowder and Roasted Corn Lobster Chowder everyday, plus 3 others. Always homemade! Free samples.
French Onion SoupCrock $7
Baked with Swiss & Provolone
Baked in puff pastry with apricot preserves, sliced almonds & topped with cranberry chutney and served with flat bread & figs.
Station Steamers(6) $9 (12) $15
Little necks steamed with herbs, wine & garlic
Shrimp Cocktail** G $2.40 each
Jumbo ice cold shrimp served with cocktail sauce & lemon
House favorite! Lightly dusted tender tubes served with marinara sauce.
Baked Stuffed Clams$10
Stuffed with clams, herbs, onion, garlic & bread crumb.
Maryland Crab Cakes$14
Lump crab & bay seasoning broiled golden brown with roasted red pepper tartar sauce & jicama slaw
Hand dipped jumbo shrimp deep fried golden brown & served with pineapple bourbon sauce.
Herb Baked Bruschetta$13
Sliced rustic bread, garlic, fresh mozzarella, herbs & romano served with fresh tomato relish
Oyster BarG Priced according to type (purchase by the piece, mix and match)
Selection like no other. Choice of 12 varieties (depending on availability) Served raw on the half shell with cocktail or mignonette sauce
served raw on the half shell
Station WingsG $11
Tossed in our tangy buffalo sauce, Asian Mae ploy or BBQ sauce served with bleu cheese or ranch dip.
Quesadillasplain $11 Chicken $14 Steak $16
Filled with cheddar, monterey, sweet red peppers & scallions. Served with sour cream & salsa
Cheddar, monterey, peppers, onions with choice of beef or chicken atop tri colored tortilla chips
Hummus served with roasted peppers, kalamata olives & pita points
Cold Cocktail Tower for Two$32
Chilled two tier display with (6) Blue Point Oysters, (6) Little Neck Clams, (4) Jumbo Shrimp Cocktail & 1/4 Lb of King Crab, served with cocktail sauce and lemon
Gourmet Cheese Board$15
Assorted gourmet cheeses, figs, spicy olives, marinated mushrooms & grapes
Deep fried pickle spears served with sriracha ranch sauce.
Artichokess, roasted peppers, goat cheese, herbs, olive oil topped with arugula.
From the Land
All dinners served with tossed salad and choice of vegetable, potato or rice, rolls and butter
Filet Mignon**G $32
The Filet Mignon is the most tender & leanest of our steaks 9 oz, finished with mushroom red wine sauce
Molasses & soy marinated, smothered in sauteed mushrooms & onions. Tender and juicy
Rib EyeG $27
15oz USDA choice rib eye steak grilled to your liking
Battered chicken cutlets sautéed with lemon, white wine, cream & butter. Server a bed of spinach & over linguini.
Chicken Bacon Alfredo$21
Chicken breast, bacon, spinach & sundries tomatoes sautéed in a garlic cream sauce tossed with penne pasta
Baby Back RibsG $23
“Fall off the bone tender” Best ribs around served with our hickory smoked B.B.Q sauce. A full served with fries & cole slaw
Boneless chicken breast topped with fresh mozzarella, bruschetta tomatoes & balsamic glaze, served with rice of the day.
Surf & Turf$34
Filet mignon & lobster tail. Served with drawn butter
Slow roasted choice Prime Rib Eye finished with au jus
Pork Osso Bucco$25
Slow roasted pork shank finished with pan drippings, served with herb parmesan risotto.
9oz choice top sirloin grilled to your liking finished with chimichurri.
Roasted Chicken Marsala$21
Bone in roasted chicken served with mushroom marsala sauce served with herb parmesan risotto
Ribs & Wings$20
1/2 rack of our famous baby back ribs with 6 Buffalo wings and served with fries and cole slaw
Eggplant Florentine Lasagna$18
White lasagna layered with eggplant, spinach, roasted peppers & 3 cheeses
All dinners served with tossed salad and choice of, vegetable, potato or rice, rolls and butter
Battered Fish & Chips$18
10oz brew battered haddock fillet served with fries, cole slaw & lemon dill aioli.
Fresh Fish SelectionPriced accordingly
Fresh from the market daily, Chef's preparation.
The “Captain’s Combo”$26
Seafood lovers delight, broiled shrimp, scallops stuffed sole, & lobster tail, finished with garlic butter & bay seasoning.
Hand breaded then fried golden brown served with tartar sauce & lemon
Jumbo shrimp in a white wine lemon butter sauce.
Cedar Planked Salmon** $25
Fresh salmon filet baked on a cedar plank horseradish crusted and finished with pineapple bourbon glaze
Twin Lobster TailsG $30
Two 5oz warm water tails grilled & finished with basil oil
Broiled Scallops CasinoG $27
Succulent jumbo sea scallops broiled with casino butter
Snow Crab Legs$27
1 1/2 pounds of steamed snow crab legs served with drawn butter.
6 large shrimp with our house made seafood stuffing broiled and topped with with scampi sauce.
Berry & Baby Kale Salad$11.00 lAdd grilled Chicken $4.00, Shrimp $6.00, Portobello $4.00 Salmon $6.00 or Skirt Steak $6.00, Chicken Salad $4.00 or Tuna Salad $4.00
Crisp baby kale tossed with lemon vinaigrette topped with toasted walnuts, roasted chick peas and fresh seasonal berries.
Our house special burger for 37 years. 8 ozs of fresh grilled angus topped with bacon, Swiss cheese, sautéed mushrooms & gravy. Served with fries
8 ozs of fresh grilled angus served on brioche roll with your choice of Swiss, American, cheddar or provolone cheese. Served with fries
Caesar Salad$9.00 Add grilled Chicken $5, Shrimp $7, Portobello $4, Salmon $8, Skirt Steak $8, Chicken Salad $4 or Tuna Salad $4
Crisp romaine, caesar dressing, homemade croutons and shaved asiago-romano blend cheeses.
Roasted Beet Salad**G $11 lAdd grilled Chicken $5, Shrimp $7, Portobello $4, Salmon $8 or Skirt Steak $8, Chicken Salad $4 or Tuna Salad $
Baby greens, roasted beets, goat cheese, dried cranberries & toasted walnuts finished with blood orange vinaigrette
Romaine Cobb Salad**G $11 lAdd grilled Chicken $5, Shrimp $7, Portobello $4, Salmon $8, Skirt Steak $8, Chicken Salad $4 or Tuna Salad $4
Topped with bacon, bleu cheese, avocado, tomato, egg & cucumbers finished with creamy garlic dressing
Maryland Crab Cake Sandwich$15.5
Lump crab cake fried & served on brioche bun topped with jicama slaw & roasted red pepper tartar sauce served with old bay chips
Fresh grilled salmon, bacon, lettuce, tomato & lemon-dill aioli served on rustic bread
Pork belly, jalapenos, lettuce, tomato, pepperjack cheese & chipotle mayo
Rustic Caprese Panini$13 with chicken $15
Fresh mozzarella, ripe tomatoes, basil & pesto pressed inside rustic panini bread
Grilled pineapple, sweet pepper rings, teriyaki glaze, lettuce & red onion
Fig & Baby Kale Salad$11 I Add grilled Chicken $5, Shrimp $7, Portobello $4, Salmon $8, Skirt Steak $8, Chicken Salad $4 or Tuna Salad $4
Crisp baby kale tossed with lemon vinaigrette, topped with toasted walnuts, roasted chick peas & figs
Hot Fudge Lava Cake
Moist, chocolate cake with delicious hot fudge in the center
Fried Caramel Cheesecake
Fried cheesecake rolled in a cinnamon sugar topped with a caramel sauce
Peanut Butter Explosion
Moist chocolate genoise, velvety peanut butter mousse, garnished with brownie bits
Homemade vanilla creme brulee with caramelized sugar
Locally made by 2015 Hudson Valley, best winner cheesecake heaven. Ask server for todays selections
Pie Du Jour
Ask about our pie of the day
Your choice of the days gelato
Three samples of gelato
Your choice of vanilla or chocolate
Traditional tiramisu with lady fingers & shaved bittersweet chocolate